Bouchées de saumon, 3 façons, avec sauce à tremper

Ingrédients

• 1 pound salmon (center-cut skin/skinless cut into 1-inch pieces)
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/2 teaspoon thyme
• 1/8 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon oregano
• 1/2 cup plain Greek yogurt
• 1/4 cup extra-virgin olive oil
• 2-3 tablespoons Dijon mustard
• 3 to 4 tablespoons honey
• 3 tablespoons lemon juice ( or apple cider vinegar)
• 1 clove garlic (pressed or minced)
• 1/2 teaspoon salt and black pepper (or add to taste)

Préparation

1. 1

   --- Instruction for the Salmon: ---

2. 2

   In a large bowl, add the fish, olive oil, paprika, garlic powder, onion powder, thyme, cayenne pepper, oregano, salt, and pepper to the fish and toss to coat.

3. 3

   --- Oven method: ---

4. 4

   Set your oven broiler on high.

5. 5

   Lay the seasoned fish on a foil-lined baking sheet

6. 6

   Broil for 10 to 12 minutes, flipping halfway through.

7. 7

   --- Stovetop method: ---

8. 8

   Preheat a cast iron skillet or a non-stick cooking pan over medium-high heat.

9. 9

   Add the seasoned salmon and cook for 2 to 3 minutes on the first side and another two to 3 minutes on the second side.

10. 10

    --- Air fryer method: ---

11. 11

    Place the seasoned salmon fish into the basket of your air fryer.

12. 12

    Cook at 400F for 5 to 6 minutes or until fully cooked.

13. 13

    --- Instruction for the Sauce: ---

14. 14

    Combine all the ingredients in a medium bowl and whisk until smooth.

15. 15

    Adjust seasoning if necessary.

16. 16

    Store any leftovers in an airtight container in the refrigerator for up to a week.