Greek Wrap

Ingrédients

• 1 Persian/ Lebanese cucumber
• 5 cherry tomatoes
• 1/4 bell pepper/ capsicum
• 1/4 small red onion
• 30 g kalamata olives
• 30 g feta cheese
• 60 g chickpeas
• 4 tbsp tzatziki
• 2 romaine lettuce leaves
• 2 wraps or tortillas
• 2 tbsp extra virgin olive oil
• 2 tbsp vinegar (I've used white wine vinegar)
• 1 tsp oregano
• 1/2 garlic clove
• Pinch of salt

Préparation

1. 1

   Dice the cucumber, tomatoes, capsicum, onion and olives into cubes and add to a large bowl

2. 2

   Add the chickpeas and crumble over the feta cheese

3. 3

   Add the dressing ingredients to a small bowl or jar and stir together. Pour over the salad and mix together

4. 4

   Assemble the wrap by spreading the tzatziki sauce to the middle of the wrap lengthways. Place the romaine lettuce on top of the tzatziki in a strip and spoon half of the greek salad mixture into the lettuce leaf

5. 5

   Fold the top and bottom of the wrap in, then roll the wrap lengthways like a burrito. Slice in half and enjoy your Greek wrap!