Comment préparer des spaghettis jollof – recette de spaghettis jollof

Ingrédients

• 2 red bell peppers
• 1 scotch bonnet peppers
• 3 large Roma tomatoes
• 2 large onions (divided)
• 1/4 cup vegetable oil
• 2 cloves garlic (minced)
• 1 teaspoon fresh ginger (grated)
• 2 tablespoons tomato paste
• 1 teaspoon paprika
• 1 teaspoon thyme
• 1 teaspoon curry powder
• 1 teaspoon chicken bouillon powder
• salt and black pepper (to taste)
• 2 bay leaves
• 12 oz spaghetti pasta
• 4 to 4 1/2 cups chicken (beef or vegetable broth)
• 1/2-1 cup peas, sweet corn, and carrots (optional)
• cooked protein of choice (optional: (e.g diced chicken, shrimp, tofu))

Préparation

1. 1

   Blend the bell pepper, scotch bonnet, tomatoes, and onion in a high-speed blender until smooth.

2. 2

   Heat the vegetable oil over medium heat in a large skillet or pot. Add the chopped onion and cook until translucent. About 3 minutes

3. 3

   Add the minced garlic and grated ginger and cook until fragrant - a few seconds.

4. 4

   Add the tomato paste and cook for about a minute or two until the paste is

5. 5

   Add the blended sauce to the pot and stir in paprika, thyme, curry powder, salt, pepper, and bay leaves. Then reduce the heat to medium-low and simmer for about 10 minutes allowing the flavors to meld together.

6. 6

   Pour in the chicken or beef broth, stirring constantly to create a smooth sauce. Bring the mixture to a boil on high heat.

7. 7

   Taste the sauce and season with salt and black pepper as needed.

8. 8

   Add the pasta, cover, and cook for 10-12 minutes, or until the pasta is al dente, stirring occasionally to prevent sticking.

9. 9

   If using vegetables (peas, sweet corn, carrots), stir it in at this point, mix well, and let the mixture simmer for another 2 to 3 minutes.

10. 10

    Serve your spaghetti Jollof hot with chicken or beef and enjoy it with a side of plantains, salad, or your favorite side dish.