Œufs au plat croustillants à la feta (recette virale)

Ingrédients

• 1 large egg
• 3/4 oz / 20g feta cheese
• 1 small tortilla or slice of toasted bread
• 1/4 avocado
• Dried oregano
• Red pepper flakes
• Cooking oil spray or olive oil spray
• Lemon juice
• Garnish with pickled onions and chili oil

Préparation

1. 1

   In a small fry pan or skillet, add a spray of cooking oil and crumble over the feta cheese, ensuring the outside circle of the pan is also covered

2. 2

   Allow the feta cheese to sizzle and sauté over a medium heat for a couple of minutes so the cheese can melt without burning. Gently crack the egg in the center of the pan

3. 3

   Season the egg with a sprinkle of dried oregano and red pepper flakes and allow the egg to cook to your liking (whether that's medium or with a runny yolk)

4. 4

   Warm the tortilla on a gas stove, oven or in the microwave. Smash the avocado on top of the tortilla and add a squeeze of lemon juice

5. 5

   When the egg is cooked and the cheese has created a golden brown crust, gently remove from the pan using a spatula and place on the tortillaGarnish with Pickled Onions, a drizzle of chili oil and enjoy your Crispy Feta Fried Eggs!