Ailes de poulet au four avec mélange d’épices sèches

Ingrédients

• 1 1/2 pounds chicken wings (Cut into wingettes & drumettes)
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp Onion Powder
• 1 tsp Ground Cumin
• 2 tsp smoked paprika
• 1 tbsp Cornstarch
• 1 tsp Salt (or to taste)
• 1 tsp black pepper or to taste
• 1/2 tsp Cayenne Pepper

Préparation

1. 1

   Rinse the Chicken wings and pat it dry with a Paper towel

2. 2

   Transfer the wings inside a large bowl and add the Paprika, Garlic powder, Cumin, Cayenne pepper, Onion Powder, Salt, Black Pepper, Cornstarch, and Olive Oil

3. 3

   Massage the Chicken properly with the seasoning. Make sure the spices touch all the parts of the wings.

4. 4

   Arrange the wings on a wire rack and place it over a baking Pan.

5. 5

   Bake the first side of the wings for 30 minutes in a 425°F oven. Afterward, turn the wings over and bake for another 10 minutes.

6. 6

   Enjoy while hot.