Thai Chicken Drumsticks (Baked)

Ingrédients

• 8 chicken drumsticks
• A dollop of coconut oil or a little olive oil for greasing the tray
• 1 tablespoon grated fresh ginger
• 3 cloves garlic (grated)
• Zest of 1 lime
• Juice of 1 lime
• 1/2 teaspoon chilli or 1/2 red chilli, finely diced
• 1 teaspoon turmeric powder
• 2 tablespoons fish sauce
• 1 tablespoon Tamari (or soy sauce)
• 1 tablespoon honey
• 2 tablespoons olive oil
• 1 teaspoon sesame oil
• 1/2 teaspoon salt

Préparation

1. 1

   Combine the marinade ingredients in a large bowl.

2. 2

   Add the drumsticks and coat well using your hands. Transfer the chicken and the marinade to a ziplock bag or a container and store overnight in the fridge. Give them a shake once or twice to spread the marinade around.

3. 3

   Take out of the fridge 10-15 minutes before cooking. Preheat the oven to 190 C / 375 F.

4. 4

   Grease an oven tray with a little coconut oil or olive oil. Place the drumsticks evenly on a tray and pop in the oven, middle shelf, for 25-30 minutes. Reserve the marinade, and halfway through cooking, brush some over the drumsticks.

5. 5

   In the meantime, prepare the rice/noodles, veggies or a salad of choice.