10-Minute Egg Fried Rice

Ingrédients

• 3 tbsp cooking oil (divided)
• 3 large eggs (beaten with a pinch of salt)
• 2 cups (500g) cooked rice (see notes below)
• 2 cloves garlic (minced)
• 2 green onion (chopped, divided)
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 1/8 tsp white pepper (or black pepper)

Préparation

1. 1

   Heat a tablespoon of oil over medium-high heat. Pour in beaten eggs and lightly scramble, moving in an inward motion to gently distribute the egg mixture. Transfer back into the bowl and set aside.

2. 2

   Reduce the heat to medium and add 2 tablespoon of oil into the same wok. Add garlic and white parts of green onion and cook until fragrant, for about 30 seconds.

3. 3

   Mix in the rice while breaking it up with a spatula, ensuring the grains are evenly separated. Add the cooked eggs, soy sauce, and oyster sauce, and mix well to combine.

4. 4

   Add sesame oil, white pepper, and reserved green onion to finish, and remove from heat. Serve immediately and enjoy!