Pain facile au cottage cheese

Ingrédients

• 1 cup cottage cheese (8 oz / 225 grams)
• 2 eggs
• 1 1/2 cups all-purpose flour (6.3 oz / 180 grams)
• 1 teaspoon baking powder (5 grams)
• 1/2 teaspoon salt (3 grams)
• 1 tablespoon olive oil (0.5 fl oz / 15 ml )

Préparation

1. 1

   Preheat the oven to 350°F (180°C). Line a loaf pan with parchment paper.

2. 2

   Blend the cottage cheese and eggs together until smooth.

3. 3

   Combine the flour, baking powder and salt: In a bowl, combine the flour, baking powder and salt.

4. 4

   Stir the cottage cheese mixture into the dry ingredients.

5. 5

   Add the olive oil and mix until fully combined.

6. 6

   Pour the batter into the prepared loaf pan.

7. 7

   Bake for 35–40 minutes, until the top is golden and a toothpick inserted into the center comes out clean.

8. 8

   Cool and remove from pan: Allow the bread to cool for about 10 minutes before removing it from the pan.