Gâteau au chocolat et à la farine d’amande

Ingrédients

• 3 cups almond flour (or almond meal)
• 1/2 cup unsweetened cocoa powder
• 3 tbsp Dutch cocoa powder (or additional unsweetened cocoa)
• 1 1/2 tbsp baking powder
• 1 tsp salt
• 1/2 cup water (or coffee)
• 6 eggs (or flax eggs)
• 1 cup sugar (or granulated erythritol)
• 2 tsp pure vanilla extract

Préparation

1. 1

   Preheat your oven to 350 F. Grease two 8-inch pans or one 9x13 inch pan very well. Stir dry ingredients well, whisk in wet to form a batter, then divide between the pans. Bake 18 minutes or until a toothpick inserted into the center of a cake comes out mostly clean. Be sure to wait until the centers are fully cooled if inverting the cakes onto a plate and frosting. Top with your favorite icing or one of the frosting recipes listed above.View Nutrition Facts