Salade de pommes de terre au citron

Ingrédients

• 1 container The Little Potato Company’s Lemon & Garden Herb Microwave Ready potatoes
• 1/2 teaspoon dijon mustard
• 1 minced garlic clove
• 3 tablespoons fresh lemon juice + zest
• 3 tablespoons extra-virgin olive oil
• 1/4 cup roughly chopped flat-leaf parsley
• 1/4 cup thinly sliced scallions
• 3 medium radishes (thinly sliced)
• 2 celery stalks (thinly sliced)

Préparation

1. 1

   Remove the seasoning packet from the potatoes and cook according to package directions. Set aside to cool.

2. 2

   In a large bowl, whisk together the mustard, garlic and lemon juice along with 1/2 of the seasoning packet. Slowly whisk in the olive oil and season with a few cranks of freshly ground black pepper. Taste, adding salt if desired. I find the seasoning packet salty enough, but feel free to add in more!

3. 3

   Halve the potatoes, then add to the bowl alongside the parsley, scallions, radishes and celery. Toss to combine, season more as needed— add in more lemon juice for acid/brightness, more olive oil for richness and/or salt/pepper. Enjoy!