Asperges au parmesan et à l’ail

Ingrédients

• 1 lb asparagus spears, woody base removed
• 1 tsp olive oil
• 4 garlic cloves, minced
• 1/2 tsp lemon juice
• 1/8 tsp salt
• dash ground black pepper
• 1/4 c Parmesan cheese

Préparation

1. 1

   Bring a medium pot of water to a...: Bring a medium pot of water to a boil. Add trimmed asparagus spears and boil for 2 minutes, just until the spears are bright green and float to the top. Remove spears and place on a paper towel. Pat dry.

2. 2

   In a large, non-stick skillet, heat the oil....: In a large, non-stick skillet, heat the oil. Add minced garlic and sauté until fragrant, 1 min.

3. 3

   Add asparagus and sauté over medium-high heat for...: Add asparagus and sauté over medium-high heat for 2 minutes.

4. 4

   Remove from heat and toss with lemon juice,...: Remove from heat and toss with lemon juice, salt, and pepper.

5. 5

   Sprinkle with Parmesan cheese before serving.