Tortellinis au fromage, courge butternut et épinards en une seule casserole

Ingrédients

• 1 tbsp olive oil
• 2 bags Mann’s Butternut Squash Zig Zags
• 5 cups chicken stock (more if you want it to be more soup-y)
• 11 oz baby spinach
• 500 grams frozen cheese tortellini
• salt, pepper, garlic powder (to taste)

Préparation

1. 1

   Heat the oil in a large skillet or a dutch oven. Stir in Mann’s Butternut Squash Zig Zags, salt, pepper, and garlic powder.

2. 2

   After the butternut squash has soften, add in the chicken stock

3. 3

   Add in the baby spinach and then the frozen tortellini. Let it come up to a boil before lower it down to a simmer.

4. 4

   Following the direction of the tortellini to ensure it's cooked through and it serve.