Deviled Eggs

Ingrédients

• 6 hard boiled eggs, (peeled *)
• 3 Tbsp mayonnaise ((sour cream or plain yogurt can also be used for a lighter variation))
• 1 1/2 tsp mustard ((choose your favorite))
• 1 1/2 tsp white vinegar
• 1/2 tsp sugar
• 1/8 tsp salt ((more to taste))
• dash ground white pepper
• Paprika ((to garnish))

Préparation

1. 1

   Cut the hard boiled eggs in half and place the yolks in a medium bowl. Set the whites aside.

2. 2

   Add remaining ingredients (except paprika) to the yolks and mash together until smooth. Taste and add more salt and pepper, if desired.

3. 3

   Using a pastry bag fitted with a wide tip, or a ziploc bag with a corner snipped off, fill each egg white with roughly 1 tsp of mashed yolk.

4. 4

   Sprinkle paprika over top as a garnish.