Œufs au four aux ramps et à la ricotta

Ingrédients

• 8 oz ramp leaves, chopped
• 2 banana shallots, , finely sliced
• 2 tbsps olive oil
• Salt and freshly ground pepper
• 4 medium organic eggs
• 1/4 cup ricotta cheese
• 1/4 cup Parmesan cheese, freshly grated
• Chopped chives and chive blossoms for garnish
• Sourdough toasts for serving

Préparation

1. 1

   Roughly chop the ramps and set aside.

2. 2

   Finely slice the shallots.

3. 3

   Heat the olive oil in an ovenproof frying pan over medium heat.

4. 4

   Add the ramps and shallots and cook for about 5 minutes until softened.

5. 5

   Season with salt and pepper.

6. 6

   Crack the eggs on top of the ramps and dot the ricotta cheese all over.

7. 7

   Transfer the the frying pan to the oven and bake for 8-10 minutes until the whites have set but the yolks remain runny.

8. 8

   Sprinkle the Parmesan over the top, add chopped chives and chive blossoms, and serve immediately with sourdough toasts.