Brocoli et patates douces rôtis… oui, s’il vous plaît !

Le brocoli et les patates douces rôtis forment un accompagnement parfait. Ils accompagnent très bien les viandes grillées, rôties ou cuites au four. Facile, sain et vraiment irrésistible !
Ingrédients
- 3 small bunches of fresh broccoli
- 1 medium sweet potato
- 3 cloves garlic (minced)
- olive oil
- salt
Préparation
- 1
Preheat oven to 450
- 2
Wash and dry broccoli and sweet potato thoroughly.
- 3
Cut florets from the stalk and set aside.
- 4
Cut sweet potato into even sized cubes.
- 5
Place broccoli and sweet potatoes into a large bowl and drizzles with olive oil. Just enough to lightly coat.
- 6
Toss to distribute the oil.
- 7
Place broccoli and sweet potatoes on a foil-lined baking sheet in a single layer.
- 8
Sprinkle with minced garlic and salt.
- 9
Baked for 12-14 minutes or until sweet potatoes are tender and broccoli is lightly browned on the tips.
- 10
Sprinkle with more salt if desired.
- 11
Serve immediately and enjoy.
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