Salade de pommes de terre Cholula

Ingrédients

• 3 pounds red, yellow, or russet potatoes (peeled and chopped into 1/2-inch pieces)
• 2 teaspoons kosher salt (for boiling the potatoes)
• 6 eggs (hard-boiled, peeled and chopped)
• 6 ounce can olives (sliced or roughly chopped)
• 3/4 cup mayonnaise
• 2-3 tablespoons Cholula hot sauce
• 2 teaspoons yellow mustard
• 2 tablespoons dill pickle relish (or finely chopped pickles with a bit of pickle juice)
• 1/2 teaspoon kosher salt (adjust to taste)
• 1/2 teaspoon freshly cracked pepper (adjust according to taste)
• 1/4 cup green onions (sliced thin)
• 2 tablespoons fresh cilantro or parsley (chopped small)

Préparation

1. 1

   Place the potatoes in a large pot and cover with water. Bring to a boil over high heat and add 2 teaspoons of kosher salt. Boil until fork-tender, about 10 minutes. Drain and let cool.

2. 2

   Combine the mayonnaise, hot sauce, mustard, dill relish, 1/2 teaspoon salt, and pepper in a large mixing bowl. Stir to combine. Add the potatoes, eggs, and olives to the bowl. Stir to mix well.

3. 3

   Sprinkle with green onions and cilantro stir to combine. Serve immediately or refrigerate until ready to serve.