Sausage and Sauerkraut Recipe

Ingrédients

• 2 tablespoons butter
• 4 smoked BBQ-style sausages (sliced)
• 2 cups sauerkraut
• Freshly cracked black pepper (to taste)
• Pickles
• Sour cream

Préparation

1. 1

   In a cast-iron skillet over medium heat, melt the butter.

2. 2

   Add the sausage slices to the skillet, frying until the edges are lightly crispy.

3. 3

   Add the sauerkraut, increase the heat, and cook, stirring until the liquid has evaporated.

4. 4

   Add sea salt and black pepper to your liking.

5. 5

   Lower the heat, then serve the dish with pickles and a dollop of sour cream. Enjoy your meal!