Saumon en papillote

Ingrédients

• 2 large zucchini (sliced 1/4 inch in thickness)
• 1 medium onion (thinly sliced)
• 1/4 cup olive oil
• 4 salmon fillets (about 6 oz each)
• 1/4 cup fresh dill (chopped)
• 1 lemon (thinly sliced)
• salt and pepper to taste

Préparation

1. 1

   Preheat Oven: Preheat your oven to 350°F. Lay out 4 pieces of parchment paper, about 12" x 16".

2. 2

   Prep Vegetables: On each piece of parchment paper, arrange a layer of zucchini slices, big enough for the fish to sit on it, about ½ of a zucchini. Add a few onion slices, then drizzle of olive oil and season with salt and pepper.

3. 3

   Prep Salmon: Place a salmon fillet on each zucchini layer, then drizzle with a bit more olive oil and season with more salt and pepper. Sprinkle with chopped fresh dill for each salmon fillet and 2 or 3 slices of lemons.

4. 4

   Fold Paper: Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges. Transfer all the packets to a baking sheet.

5. 5

   Bake & Serve: Transfer the baking sheet to the oven and bake for around 20 minutes or until the internal temperature of the salmon reaches 125°F to 135°F. Do Not overcook. Place the sealed packets on plates and serve.