Salade BLT

Ingrédients

• 12 slices bacon (cut into 1" pieces)
• 1 head romaine lettuce (about 6 cups chopped)
• 2 cups cherry tomatoes (halved)
• 1 cup croutons
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 teaspoon garlic powder
• 2 tablespoon buttermilk
• 2 tablespoon chives (chopped fine)
• 1/4 teaspoon salt (or to taste)
• 1/4 teaspoon pepper (or to taste)

Préparation

1. 1

   Cook Bacon: Cook the bacon in a skillet over medium-high heat until crisped to your preference. Transfer the bacon to a paper towel lined plate.

2. 2

   Make Dressing & Toss Salad: Whisk the dressing ingredients together. Add the salad ingredients to a large salad bowl, reserving ¼ cup of the bacon. Drizzle the dressing into the salad bowl and toss well to coat the ingredients well with dressing.

3. 3

   Garnish & Serve: Garnish with reserved bacon and serve.