Pain à la bière et au miel

Ingrédients

• 3 cups all-purpose flour
• 1/2 teaspoon salt
• 1 tablespoon baking powder
• 12 ounce beer (lager, one bottle)
• 1/4 cup honey
• 1/4 cup butter (unsalted, melted)

Préparation

1. 1

   Preheat Oven: Preheat the oven to 350°F.

2. 2

   Mix Ingredients: Mix the flour, salt, and baking powder in a large mixing bowl. Pour the beer and honey into the mixing bowl, and stir with a wooden spoon just until you see no flour.

3. 3

   Finish: Add half the butter into a 9"x5" loaf pan and spread around the pan evenly. Pour the batter into the pan, then spoon the remaining butter over the top of the batter.

4. 4

   Bake: Bake for 45-50 minutes, or until the top of the loaf turns golden and a toothpick inserted into the thickest part of the loaf comes out clean.