Burrata aux cerises et au sumac

Ingrédients

• 1 cup Bing cherries, halved and pitted
• 2 tbsps red wine vinegar
• 1 tbsp water
• 1 tbsp sugar
• a pinch of flaky sea salt
• 2 4-oz balls burrata cheese
• 1/4 cup basil leaves
• 1 tsp sumac
• crackers, sourdough, or baguette for serving

Préparation

1. 1

   In a small bowl, whisk vinegar, water, sugar, and salt until combined.

2. 2

   Add the pitted cherries to the vinegar mixture and let it chill in the fridge for 1 hour.

3. 3

   Place burratas on a serving plate. Tear the cheeses open at the top so that some of the cream ooze out. Sprinkle the sumac over the cheeses.

4. 4

   Scoop out the cherries with a slotted spoon and top the cherries around the cheeses.

5. 5

   Garnish with basil leaves and a pinch of sea salt, drizzle with extra vinegar, and serve immediately with crackers or bread on the side.