Plateau de fromages

Ingrédients

• 1 wedge of Grand Cru®
• 1 wedge of blue cheese
• 1 wedge of aged Gouda
• 8 ounces block of Harvati
• 8 ounces goat cheese
• 8 ounces prosciutto di Parma
• 8 ounces finocchiona
• 6-8 ounces each of seasonal fruits such as apples, figs, grapes, pomegranates, and berries
• 2 ounces olives
• 1 loaf of French baguette or sourdough, sliced
• Crackers and breadsticks
• Spreads such as raspberry jam, orange marmalade
• Assorted nuts like pistachios, walnuts, or almonds

Préparation

1. 1

   Arrange the cheese on a large serving board at the edge. Wait until 15 minutes before serving to slice them.

2. 2

   Place slices of baguette and crackers close to the cheeses, repeating across the board for visual effect.

3. 3

   Fill the board in with the meats, nuts, fruits, veggies, and spreads as desired.

4. 4

   Serve the cheese board at room temperature.