Pommes de terre croustillantes au parmesan

Ingrédients

• 1/2 cup parmesan cheese (shredded)
• 2 tablespoon panko breadcrumbs
• 1/2 teaspoon garlic powder
• 1 teaspoon poultry seasoning
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon salt (or to taste)
• 1/4 teaspoon pepper (or to taste)
• 3 tablespoon olive oil
• 1.5 pounds baby potatoes (halved)
• 1/2 cup mayonnaise
• 2 cloves garlic (minced)
• 2 teaspoon chipotle chili powder
• 1 tablespoon lemon juice

Préparation

1. 1

   Preheat Oven: Preheat the oven to 400F.

2. 2

   Mix Seasoning: Mix the parmesan, breadcrumbs, garlic powder, poultry seasoning, salt, and pepper in a bowl.

3. 3

   Coat Potatoes: Spread the oil evenly over the bottom of a 9x13" pan. Sprinkle the parmesan mixture over the oil. Arrange the potatoes, cut side down, over the parmesan mixture in an even layer.

4. 4

   Bake & Make Dip: Bake for 30-40 minutes or until the potatoes are fork tender and the cheese is bubbly and browned. In the meantime, mix the dip ingredients together and let it sit in the fridge.

5. 5

   Cool & Serve: Let the pan cool for 5-10 minutes before using a spatula to flip and remove the potatoes. Serve with dip!