Sandwich au thon et au fromage fondu

Ingrédients

• 6 ounce tuna ((2 cans) drained)
• 1/4 cup green onion (finely chopped)
• 1 stalk celery (finely chopped)
• 1 tablespoon fresh tarragon (or parsley, chopped)
• 1/3 cup mayonnaise
• 1 tablespoon dijon mustard
• 1 tablespoon lemon juice
• 1/4 teaspoon salt (or to taste)
• 1/2 teaspoon pepper (or to taste)
• 2 tablespoon butter (softened)
• 8 slices bread (any type)
• 4 slices cheddar cheese

Préparation

1. 1

   Ready the oven: Preheat the oven to 375℉.

2. 2

   Make the tuna salad: Mix the tuna, green onion, celery, tarragon, mayonnaise, dijon, lemon juice, salt, and pepper together in a bowl.

3. 3

   Assemble the sandwiches: Butter one side of 8 slices of bread. Place 4 of the slices, butter side down, onto a baking sheet. Divide the tuna mixture and spread over the slices of bread. Top with a slice of cheddar cheese, and then on of the remaining slices of bread, with the butter facing up.

4. 4

   Bake for 5-8 minutes, or until the cheese is melty and the bread is toasty.