Squash Zucchini Tomato Bake

Ingrédients

• 1/4 cup water
• 2 cloves garlic (minced)
• 1/4 white onion (diced)
• 1 zucchini
• 1 squash
• 1 Roma tomato (chopped)
• 1/4 teaspoon salt (or season to preference)
• 1/8 teaspoon pepper (or season to preference)
• Parmesan cheese
• 1/2 teaspoon Italian seasoning (or season to preference)

Préparation

1. 1

   Thinly slice the squash and zucchini. Set aside.

2. 2

   Add water to a saucepan.

3. 3

   Add garlic and onions.

4. 4

   Simmer over medium heat until onions are slightly tender.

5. 5

   Add squash and zucchini. Season with kosher salt and black pepper.

6. 6

   Cover and simmer over medium heat until tender but firm. Do not overcook. Keep an eye on it. They soften up quickly.

7. 7

   When done remove from heat. The texture should be tender yet firm to the bite.

8. 8

   Sprinkle on parmesan cheese and Italian seasoning

9. 9

   Plate and top with diced tomatoes.

10. 10

    Serve immediately.