CHEESY PUFF PASTRY TWISTS WITH KEFALOTIRI

Ingrédients

• 1 (17 ounce) package puff pastry, thawed
• 2 cups shredded kefalotyri or parmesan cheese
• 2 ounces butter, melted
• Salt
• 2 teaspoons dried oregano

Préparation

1. 1

   Preheat oven to 400 °F, 200 °C.

2. 2

   Sprinkle some shredded cheese on a lightly floured...: Sprinkle some shredded cheese on a lightly floured work surface.

3. 3

   Unfold the pastry sheets over the cheese.

4. 4

   Roll each sheet out one inch bigger on...: Roll each sheet out one inch bigger on all sides.

5. 5

   Brush with melted butter and sprinkle lightly with...: Brush with melted butter and sprinkle lightly with salt.

6. 6

   Sprinkle the shredded cheese and oregano over the...: Sprinkle the shredded cheese and oregano over the butter.

7. 7

   Cut each pastry sheet into 12-13 strips.

8. 8

   Place each strip onto a baking tray lined...: Place each strip onto a baking tray lined with parchment paper and twist them to create the cheese twists.

9. 9

   Brush with remaining butter and sprinkle with any...: Brush with remaining butter and sprinkle with any cheese that is leftover or on the counter.

10. 10

    Bake in the center rack of the oven...: Bake in the center rack of the oven until puffed and golden. About 20 minutes.

11. 11

    Cool completely and serve alongside soup, salad, or...: Cool completely and serve alongside soup, salad, or dips.

12. 12

    Enjoy!