Pommes de terre à la mijoteuse

Ingrédients

• 2 pounds red potatoes (can use baby potatoes as well)
• 2 Tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper

Préparation

1. 1

   Clean potatoes well and dice into cubes about 1 inch in size. Make sure they are all about the same size so they cook evenly. If using baby potatoes just cut them in half.

2. 2

   Toss together cut potatoes with olive oil and seasonings and mix until the potatoes are very evenly coated.

3. 3

   Spread into the base of the slow cooker, cover and cook on high for 2-3 hours or low for 3-4 hours. Potatoes should be fork tender when done cooking.

4. 4

   Notes – season any way you like and follow the same recipe