Aiguillettes de poulet à la noix de coco

Ingrédients

• 1 1/4 pound chicken tenders
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1 cup buttermilk
• 1 whole large egg
• 1 1/2 cup shredded coconut (unsweetened)
• 3 Tablespoons oil for frying

Préparation

1. 1

   Set up a breading station with 3 shallow bowls. Place flour, salt, and cayenne pepper in 1 bowl. In another bowl beat together buttermilk and egg. In a third bowl, place the shredded coconut.

2. 2

   Dip chicken into flour, shaking off any excess. Dip into egg mixture, and then into the coconut; pressing to evenly coat. Place on a baking sheet.

3. 3

   Heat a large skillet over medium high heat. Add oil to the pan, swirl to coat. Add chicken, and cook about 4-5 minutes per side, until fully cooked through.

4. 4

   Serve with a favorite dipping sauce