Chuleta ahumada guisada [Côtelettes de porc fumées mijotées]

Ingrédients

• 1 1/2 pound Smoked pork chops ( [0.7 kg] cubed and bones removed)
• 2 tablespoon vegetable oil ((I used olive oil))
• 1 medium red onion ([140 g], cut into strips)
• 1 bell pepper ([110 g], cut into strips)
• 4 large tomato (diced)
• 1/4 teaspoon pepper (freshly-cracked, or ground) (or to taste)
• 1/2 teaspoon salt (or to taste)
• 1 sprig parsley (finely chopped (optional))

Préparation

1. 1

   --- 1. Brown pork chops ---

2. 2

   Brown chuleta: Heat the oil over medium heat in a cast iron skillet or heavy-bottomed pan. Add the pork chop cubes, and cook and stir until they brown.

3. 3

   --- 2. Cook the vegetables ---

4. 4

   Cook vegetables: Add the onion and cook and stir until the onions become translucent. Add the bell pepper, and cook and stir for a minute. Add the tomatoes and lower the heat. Simmer until the tomatoes soften. Stir in the parsley. Season with salt and pepper to taste.

5. 5

   --- 3. Serve ---

6. 6

   Serve: Remove from the heat and serve. Serving suggestions above the recipe.