Gnocchis au beurre, à l’ail et au parmesan

Ingrédients

• 1 1/2 pound gnocchi
• 3 tablespoon butter (unsalted)
• 1/4 teaspoon red pepper flakes
• 4 cloves garlic (minced)
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon pepper (or to taste)
• 1/2 cup Parmesan cheese (freshly grated)

Préparation

1. 1

   Cook gnocchi according to package instructions. Drain and set aside.

2. 2

   Add the butter to a large skillet and melt it over medium heat. Add the red pepper flakes to the skillet and cook for 30 seconds or until fragrant.

3. 3

   Add the gnocchi to the skillet with butter, and cook on high for about 5 minutes. Continuously toss the gnocchi to crisp it on all sides. Add the minced garlic to the skillet and cook for another 30 seconds over medium heat.

4. 4

   Season with salt, pepper and sprinkle with Parmesan cheese. Toss well to coat all the gnocchi with cheese.

5. 5

   Garnish with basil, sage or parsley. Serve warm.