Gâteau aux graines de pavot

Ingrédients

• 1 15.25 oz Duncan Hines Butter Cake Mix
• 3/4 cup vegetable oil
• 1/2 cup sugar
• 1/2 cup all-purpose flour
• 4 whole eggs
• 1 8 oz container sour cream
• 1/4 cup poppy seeds
• 1 1/2 cup powdered sugar
• 1/2 teaspoon almond extract
• 3-4 Tablespoons milk

Préparation

1. 1

   Preheat over to 350 degrees. Grease a bundt pan very well. Also dust with a coating of granulated sugar.

2. 2

   Mix all of the ingredients for the cake together in an electric mixer for 2 minutes.

3. 3

   Pour into prepared pan. Bake for 45-60 minutes, until a tester comes out clean.

4. 4

   Remove from the oven and let stand for 10-15 minutes.

5. 5

   Turn over onto a wire rack to cool completely.

6. 6

   If use the glaze, mix everything together until it is a consistency you can drizzle.

7. 7

   Pour over completely cooled cake.