Saumon thaï au four

Ingrédients

• 1/2 cup sweet chili sauce
• 2 tablespoon soy sauce (low sodium)
• 3 cloves garlic (minced)
• 1 teaspoon ginger (minced)
• 1 tablespoon fish sauce
• 2 tablespoon lime juice (freshly squeezed)
• 1/2 teaspoon red pepper flakes (or less)
• 2 pound salmon fillet
• 1 tablespoon fresh cilantro (chopped for garnish)
• 1 lime (cut into wedges, for garnish)

Préparation

1. 1

   Preheat oven to 375 F degrees.

2. 2

   In a small bowl whisk together the sweet chili sauce, soy sauce, garlic, ginger, fish sauce, lime juice and red pepper flakes.

3. 3

   Place salmon in a baking dish and pour marinade over the salmon. Pour the sauce over both sides of the salmon making sure the entire salmon is covered.

4. 4

   Transfer the dish to the oven and bake for 15 to 20 minutes. Note that the baking time could vary depending on the thickness of the salmon.

5. 5

   Garnish with cilantro and lime wedges and serve immediately.