Italian Pasta Salad
Italian Pasta Salad - a great cold pasta salad recipe that is perfect all summer long! It is full of pepperoni, fresh tomatoes, black olives and tossed in a zesty Italian vinaigrette.
20 min8 portions333 kcal
Ingrédients
- 1 pound Rotini pasta
- 1 pint grape tomatoes (halved)
- 1/2 cup sliced black olives
- 1/2 cup chopped fresh parsley
- 8 oz pepperoni
- 1/4 cup grated Parmesan cheese
- 1/4 cup olive oil
- 2 Tablespoons red wine vinegar
- 1 teaspoon Italian seasoning
- 1 clove garlic (minced)
- 1/2 teaspoon Dijon mustard
- salt & pepper to taste
Préparation
- 1
Cook pasta according to the package directions. Drain and rinse under cold water to chill the noodles.
- 2
In a large bowl combine pasta with tomatoes, olives, parsley, and pepperoni.
- 3
Prepare the dressing by whisking everything together until really well combined.
- 4
Pour dressing over the pasta and toss until well combined.
- 5
Top with cheese when ready to serve.
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