Pineapple Sunshine Cake

Ingrédients

• 1 yellow cake mix
• 1 5.1 oz box vanilla instant pudding
• 2 cups unsweetened apple sauce
• 2 cups crushed pineapple (with juice)
• 1 cup almond milk
• 8 oz whipped cream
• 1/3 cup oil

Préparation

1. 1

   Prep: Preheat the oven to 350°F and spray a 13x9 cake pan with nonstick spray.

2. 2

   Mix Batter: In a large bowl, use a hand mixer to beat together the cake mix, milk, applesauce, oil, and half of the pineapple.

3. 3

   Bake: Pour into the prepared cake pan and bake for 30 minutes or until a toothpick comes out clean when inserted in the center of the cake.

4. 4

   Cool: Allow the cake to cool completely before frosting.

5. 5

   Mix Topping: In a medium bowl, combine the vanilla pudding (unprepared, just the powder), whipped topping, and the rest of the pineapple. Don’t overmix.

6. 6

   Serve: Apply evenly to the top of the cake. Slice and enjoy!