Cinnamon Pumpkin Seed Recipe

Ingrédients

• 1 Tbsp salted butter
• 1/8 tsp vanilla extract
• 1 1/2 cups raw pumpkin seeds (air dried overnight)
• 3 Tbsp granulated sugar
• 2 tsp cinnamon
• 1/8 tsp sea salt

Préparation

1. 1

   Preheat your oven to 300℉. Spray a cookie sheet with cooking spray.

2. 2

   Melt the butter in a medium bowl, preferably glass. Add the vanilla and pumpkin seeds. Stir till well coated.

3. 3

   Add the sugar, cinnamon, and salt. Stir vigorously.

4. 4

   Spread seeds in a single layer on the prepared pan. Bake for about 20-25 minutes, or until golden brown.

5. 5

   Let cool for about five minutes, then enjoy!