Côtelettes de porc à l’Instant Pot

Ingrédients

• 4 pork chops (about 1 inch thick)
• 1 Tablespoon pork chop seasoning
• 1 Tablespoon olive oil
• 1 cup chicken broth

Préparation

1. 1

   Set instant pot to saute and let it heat up.

2. 2

   Meanwhile season the pork chops evenly with pork chop seasoning on both sides.

3. 3

   Add the oil to the pot and once it is hot add the pork chops in a single layer to brown for about 2 minutes on each side. Remove from the pot.

4. 4

   Pour in the chicken broth, add the trivet that came with the Instant Pot and place the pork chops on the trivet. They can overlap.

5. 5

   Cover, lock and cook under high pressure for 5 minutes. Let it naturally release for 10 minutes, and then quick release to finish.

6. 6

   Remove the pork chops and serve immediately.