Longe de porc au balsamique

Ingrédients

• 1 teaspoon salt
• 1 teaspoon brown sugar (packed)
• 1 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon dried thyme
• 2 teaspoon chili powder
• 1/4 cup balsamic vinegar
• 1/4 cup brown sugar
• 1 tablespoon cornstarch
• 1/2 cup water
• 2 tablespoon soy sauce
• 2 pound pork loin (boneless)
• 1/4 cup oil

Préparation

1. 1

   Combine dry rub ingredients together in a small bowl.

2. 2

   Rub the dry rub all over the pork loin. Place in a baking dish with 1/4 cup of oil.

3. 3

   Preheat oven to 350 F degrees.

4. 4

   Transfer the pork loin to the oven and bake for 30 minutes.

5. 5

   In another bowl mix all the glaze ingredients together. Pour the glaze over the pork loin and cook for an additional 30 minutes. Brush the loin with the glaze, 2 or 3 times during the last half hour of cooking. The loin is done when the internal temperature is 145 F degrees.

6. 6

   Transfer the pork loin to a cutting board and cover with foil. Let it rest for 15 minutes before slicing it and serving.