Pilons de poulet méditerranéens au four

Ingrédients

• 12-15 chicken drumsticks
• 1 onion, thinly sliced into rounds or half-moons
• Salt and black pepper, to taste
• The spices:
• • 2 tablespoons dried oregano
• • 2 and 1/2 teaspoons ground coriander
• • 2 teaspoons sweet paprika
• • 2 teaspoons ground cumin
• • 2 teaspoons sumac
• • 1/2 teaspoon crushed red pepper flakes, optional
• The Marinade:
• • 1/4 cup olive oil
• • 1/4 cup fresh lemon juice
• • 2-3 tablespoons Balsamic vinegar
• • 2 tablespoons honey
• • 7-8 garlic cloves, grated

Préparation

1. 1

   Preheat the oven to 450°F, 230 °C.

2. 2

   Place the chicken drumsticks in a baking pan....: Place the chicken drumsticks in a baking pan. Pat them dry with paper towels.

3. 3

   Combine all of the marinade ingredients in a...: Combine all of the marinade ingredients in a bowl and whisk them together. Pour over the chicken and toss to coat on all sides.

4. 4

   Combine the spices and mix them together. Sprinkle...: Combine the spices and mix them together. Sprinkle them over the chicken and season both sides with salt and black pepper. Toss to coat.

5. 5

   Arrange the onion slices in between the chicken...: Arrange the onion slices in between the chicken drumsticks.

6. 6

   Bake on the center rack for 45 minutes-1...: Bake on the center rack for 45 minutes-1 hour. Keep an eye on it as ovens vary.

7. 7

   Take the pan out of the oven and...: Take the pan out of the oven and baste the chicken drumsticks with the juices.

8. 8

   Return the pan to the oven and turn...: Return the pan to the oven and turn the broiler element on. Broil for about 5 minutes or until the skin is crispy. Keep a watchful eye on it so that it doesn’t burn.

9. 9

   Serve with salad, tzatziki, and cumin rice pilaf.