Chicken Teriyaki

Ingrédients

• 1 tablespoon olive oil (or vegetable oil)
• 1 pound chicken breasts (boneless and skinless, cut into 1 inch pieces)
• 1/2 teaspoon pepper (or to taste)
• 1/2 cup teriyaki sauce
• 1 tablespoon sesame seeds (for garnish)
• 2 green onions (chopped, for garnish)

Préparation

1. 1

   Prepare the chicken: Cut the chicken breast into 1 inch pieces. Add the olive oil to a large skillet and heat if over medium heat. Add the chicken to the skillet and season with pepper.

2. 2

   Cook the chicken: Fry the chicken until golden and almost cooked through, about 10 minutes. Pour the teriyaki sauce over chicken and simmer until the chicken is cooked through for more 5 minutes.

3. 3

   Finish the dish: Garnish with sesame seeds and green onions.

4. 4

   Enjoy: Serve over rice with steamed broccoli.