Coconut Rice
The side dish to end all side dishes, Coconut Rice is super fragrant, packed full of flavor, and pairs well with so many saucy dishes. Ready in only 25 minutes this dish is about to become your next go to any night of the week.
Ingrédients
- 2 cups jasmine rice
- 13.5 ounce coconut milk (1 can)
- 1 1/2 cups coonut water (or regular water)
- 1/2 teaspoon salt (or to taste)
- 1 teaspoon sugar
- 1/4 cup shredded coconut (toasted)
Préparation
- 1
Rinse your rice: With cold water. Drain well and set aside.
- 2
Combine the coconut rice: Add the coconut milk, coconut water, salt and sugar to a medium saucepan and bring to a boil over medium heat, stirring occasionally. Add the rice; return to boil. Reduce heat to low; cover and simmer 18 to 20 minutes or until rice is tender. Let stand 5 minutes.
- 3
Finish the dish: Fluff the rice with a fork and sprinkle with toasted coconut.
Cuisinez-la avec la recette originale
Cette recette vient de cravinghomecooked.com. Leur page propose les photos, les notes et les astuces de l’auteur : le meilleur endroit pour la cuisiner.
Voir la recette sur cravinghomecooked.com