Easy Tomato Soup from Tomato Sauce
This wonderfully quick and easy recipe makes the best, most rich, and creamy tomato soup of your dreams! I love to pair it with toasty bread or a melty grilled cheese sandwich for a heartier lunch or cozy dinner.
Ingrédients
- 30 ounces canned tomato sauce
- 3 cups vegetable broth (or chicken broth)
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 cup heavy cream
- Salt and pepper
Préparation
- 1
Set a 4 quart sauce pot over medium-high heat. Pour the canned tomato sauce, vegetable broth, onion powder, and garlic powder into the pot. Stir well.
- 2
Bring the soup to a boil. Simmer for 10-15 minutes to reduce and thicken. Stir occasionally.
- 3
Turn off the heat, and stir in the heavy cream. Taste, then salt and pepper as needed. You can add an additional splash of heavy cream for extra creamy tomato soup, if you like. Serve warm
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