Légumes rôtis à la friteuse à air

Ingrédients

• 1 carrot
• 1 courgette
• 1 pepper ((1/2 red, 1/2 yellow))
• 1 small red onion
• 1 tbsp olive oil
• 1/2 tsp sea salt
• 1/2 tsp dried rosemary
• 1/2 tsp dried thyme
• 1/2 tsp garlic granules
• pinch black pepper

Préparation

1. 1

   Preheat your air fryer if required

2. 2

   Cut 1 carrot, 1 courgette, 1 pepper and 1 small red onion into similar sized pieces and add to a bowl

3. 3

   Drizzle over 1 tbsp olive oil, ½ tsp sea salt, ½ tsp dried rosemary, ½ tsp dried thyme, ½ tsp garlic granules and a pinch of black pepper. Toss to coat all the vegetables in the oil and herbs

4. 4

   Add the vegetables to your air fryer basket

5. 5

   Cook at 200°C for 15-20 minutes. If you don't use carrots, or prefer the vegetables to be less 'roasted', cook for 15 minutes