Salade grecque

Ingrédients

• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon garlic (minced, or 1 large garlic cloves, minced)
• 2 teaspoons dried oregano (plus extra to serve)
• 1/4 teaspoon salt
• 1 cucumber (large, halved lengthways and sliced)
• 4 vine ripened tomatoes (cut into wedges)
• 1 green pepper (deseeded and sliced)
• 1/2 red onion (sliced thinly)
• 7 oz creamy feta cheese (good quality, cubed)
• 1/2 cup pitted Kalamata olives
• 1 avocado (large, diced)

Préparation

1. 1

   Whisk together dressing ingredients in jug or jar.

2. 2

   Mix together all of the salad ingredients in a large bowl. Toss with dressing. Season with extra salt ONLY IF NEEDED (depending how salty your feta cheese is). To serve, sprinkle over extra oregano (optional). Serve with chicken, fish, lamb, beef, the options are endless!