Tranches de pomme séchées au four

Ingrédients

• 4 apples
• 2 tbsp lemon juice
• water to cover

Préparation

1. 1

   Preheat the oven to 100°C (fan assisted, 80°C non fan). Put two wire racks over two baking trays and set aside.

2. 2

   In a large bowl, fill with cold water and add 2 tbsp lemon juice. Set aside

3. 3

   Wash and dry 4 apples. If you have an apple corer, remove the core from each apple before evenly slicing the apples approximately 3-4mm in thickness. Place the slices in the bowl of water as you slice them to prevent browning

4. 4

   If you do not have an apple corer, cut each apple in half before carefully removing the core with a knife. Cut the apples as above

5. 5

   Drain the apples and pat them dry with kitchen paper. Place them on the wire racks

6. 6

   Bake in the oven for 2-3 hours until the apple slices feel dry and flexible

7. 7

   Keep them in an airtight jar for up to three months