Loaded Cheeseburger Wraps (Big Mac Style)

Ingrédients

• 1 spray Cooking oil spray
• 18 oz lean ground beef (90% lean or higher)
• 1/2 medium red onion (finely chopped)
• 1/4 cup dill pickles (chopped plus extra for serving if desired)
• 1 tbsp Worcestershire sauce
• 1 tbsp ketchup
• 1 tbsp mayonnaise
• 1 tbsp yellow mustard
• 1 tbsp grated parmesan cheese
• 1 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 pinch smoked paprika
• 7 large flour tortillas (burrito size)
• 7 slices cheddar cheese
• 2 large tomato (sliced)
• 1 cup romaine lettuce (chopped)

Préparation

1. 1

   Heat a large non-stick skillet over medium-high heat and coat lightly with cooking spray. Add the ground beef and cook for 5-7 minutes, breaking it up with a wooden spoon or spatula until browned and nearly cooked through. Drain any excess fat if necessary (though with lean beef, you shouldn't have much!).

2. 2

   Reduce heat to medium. Stir in the onion, chopped pickles, Worcestershire sauce, ketchup, mayonnaise, mustard, parmesan, garlic powder, salt, pepper, and smoked paprika. Mix well and cook for 1-2 minutes until the sauce is creamy and combined with the meat. Remove from heat.

3. 3

   Lay a tortilla wrap flat on a clean surface or board. Place one slice of cheddar cheese in the center, followed by about ⅓ cup of the beef mixture. Top with 1 slice of tomato and a handful of chopped lettuce about ⅓ cup.

4. 4

   Fold the sides of the tortilla in towards the center, then roll tightly from the bottom up to enclose the filling (burrito style).

5. 5

   Preheat a clean skillet, grill pan, or sandwich press over medium-high heat and spray lightly with oil. Place the wraps seam-side down first to seal them shut. Grill for 3-4 minutes per side until golden brown and crispy. Serve warm.