Salade crémeuse de pommes de terre nouvelles à la moutarde

Ingrédients

• 500 g new potatoes
• 1/2 tsp table salt
• 100 g light mayonnaise
• 1/2 tbsp wholegrain mustard
• 1 tsp sea salt
• 1 tsp cider vinegar
• 1 tbsp runny honey
• 100 g bacon lardons (smoked )
• 1 tsp chopped chives

Préparation

1. 1

   Cut 500g new potatoes into bitesize pieces and add them to a pan

2. 2

   Add ½ tsp table salt to the pan along with enough boiling water to just cover the potatoes. Cook for 8-10 minutes or until a knife is easily inserted into them

3. 3

   While the potatoes are cooking, add 100g smoked bacon lardons to a frying pan and cook until crisp. Set aside

4. 4

   When cooked, drain the potatoes and add them back to the hot pan. Toss them around so the heat from the pan dries them. Set aside

5. 5

   Add 100g light mayonnaise, 1 tbsp runny honey, ½ tbsp wholegrain mustard, 1 tsp sea salt and 1 tsp cider vinegar to a bowl or jug and mix to combine

6. 6

   Mix the potatoes in the sauce so they are completely coated

7. 7

   Serve sprinkled with the bacon lardons and 1 tsp chopped chives