Tartelettes feuilletées au chèvre et à l’oignon

Ingrédients

• 375 g ready rolled puff pastry
• 150 g onion chutney
• 220 g goat's cheese (with rind)
• 1/2 tbsp fresh thyme leaves
• 1 tbsp milk
• spray oil

Préparation

1. 1

   Preheat the oven to 180°C (fan assisted, 200°C non fan)

2. 2

   Unravel the puff pastry and divide it into 12 equal squares. Lay the squares on a baking tray sprayed with oil allowing space to expand

3. 3

   Score a border 1cm from the edge of each square of pastry. Prick the pastry inside the border with a fork

4. 4

   Add the onion chutney inside the border. Sprinkle the thyme leaves on top of the onion chutney

5. 5

   Cut the goat's cheese into approximately 1cm thick slices and place a slice on top of the chutney in each square

6. 6

   Brush the edges of the pastry with milk and bake in the oven for 15 minutes until golden. Finish by sprinkling with a couple of thyme leaves