Champignons rôtis au balsamique et à la sauce soja

Ingrédients

• 2 pounds mushrooms
• 1 tablespoon unsalted butter (melted)
• 1 tablespoon oil
• 3 tablespoons balsamic vinegar
• 2 tablespoons soy sauce
• 4 cloves garlic (minced or chopped)
• 1/2 teaspoon parsley (chopped)
• 1/2 teaspoon thyme (or rosemary)
• 1/2 teaspoon brown sugar (omit for low carb or KETO)
• 1 pinch Coarse salt
• 1 pinch cracked pepper (to taste)

Préparation

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Lightly grease a large baking sheet/pan with nonstick cooking oil spray.

3. 3

   Wipe mushrooms over with a damp sheet of paper towel to clean off dirt and debris.

4. 4

   In a large bowl, combine the mushrooms with the melted butter, oil, balsamic vinegar, soy sauce, garlic, parsley, thyme, brown sugar, salt and pepper. Toss to evenly coat.

5. 5

   Arrange mushrooms in a single layer on prepared baking sheet.

6. 6

   Roast in hot oven for 15-20 minutes, mixing them halfway through cooking, until tender.