Chou poêlé au bacon

Ingrédients

• 6 slices bacon (chopped)
• 1 onion (diced)
• 2 cloves garlic (minced or chopped)
• 1 green cabbage head (or red cabbage, cored and sliced)
• 1 teaspoon chicken bouillon (or seasoned salt)
• 1 pinch salt (to taste)
• 1 pinch pepper (to taste)
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon Cajun seasoning (I use Slap Ya Mama or smoky paprika)

Préparation

1. 1

   Cook bacon in a large skillet over medium heat until crispy. Transfer bacon to a plate with a slotted spoon. Do not discard bacon drippings.

2. 2

   Sauté the onion in the bacon grease until the onion caramelizes (about 8 minutes). Add the garlic and cook until fragrant (30 seconds).

3. 3

   Stir in the cabbage and cook for a further 8 minutes while stirring occasionally. Season with the bouillon, onion powder, garlic powder, salt, pepper and Cajun seasoning (or paprika).

4. 4

   Mix bacon into the cabbage to warm through and serve.