Rice Krispies façon s’mores

Ingrédients

• 1/2 cup unsalted butter
• pinch of salt
• 1 teaspoon vanilla extract
• 24 ounces (about 1 1/2 bags) marshmallows
• 6 cups Rice Krispies cereal
• 8 large graham crackers (1 sleeve), crumbled into small pieces
• 3 ounces milk chocolate, chopped

Préparation

1. 1

   Grease a 9 x 9 pan with cookie spray and set aside.

2. 2

   Melt the butter in a large pot over medium heat. Add a pinch of salt and the vanilla extract. Add the marshmallows, using a rubber spatula to stir the marshmallows until fully melted, scraping down the sides to make sure the marshmallows do not burn. Remove from the heat immediately.

3. 3

   Add the Rice Krispies and graham cracker pieces, folding to coat the cereal and graham crackers evenly. Allow to cool for 5 minutes so that the mixture is not too hot for the chocolate. Add most of the chocolate into the mixture, reserving some for the top. Fold to combine.

4. 4

   Spoon the mixture into the prepared pan, pressing down into an even layer. Press the remaining chocolate into the top of the Rice Krispie treats.

5. 5

   Use a kitchen blow torch to brûlée the top of the s’mores Rice Krispies. Allow to cool for at least an hour before slicing into twelve Rice Krispie treats. Enjoy!